About Us

https://nityanitin.com/index.php/nityanitin-festive-monetization/We are glad that you are here and thank you for stopping by on Nityanitin About Us– a blog which has pure vegetarian recipes, mostly Indian but some World Cuisine as well. There are many Eggless Baking Recipes as well.

Most of the recipes are in step by step pictorial guide. They are easy to understand and relate too. Some recipes have short videos with the stepwise photo guide.

Who am I

It's Me

Nityanitin About Us Nitin and my Father name is Sri Nityanand and i love him so much ,so i use Nityanitin which shows me i am who i am by the grace of my Father.

More About The Blog

I started ntiyanitin.com in September 2023 to keep a log (online journal) of my family recipes and the ones which I had developed back then along with the recipes I was trained in.

It was on the insistence of my husband that I started maintaining this online journal. Of course I had no idea back then that my blog would grow so much and become India’s most popular vegetarian food blog.

Initially our brand name was “Veg Recipes of India” which we later changed in June 2020 to “Nityanitin Veg Recipes“. This brand change was made to broaden our vision of sharing vegetarian recipes from all over the world and not just specific to Indian cuisine.

I have been sharing global recipes right from day one when I started with the blog. But we felt that since I was trained professionally in cooking, baking, confectionary and having experience of International as well as Indian cuisine, it was time to showcase that on the blog.

Nityanitin About Us

You see I have done my graduation in Home Science and was trained both in mainstream Indian as well as International cuisines. I also have worked as an intern in a five star hotel.

I started ntiyanitin.com in September 2023 to keep a log (online journal) of my family recipes and the ones which I had developed back then along with the recipes I was trained in.

It was on the insistence of my husband that I started maintaining this online journal. Of course I had no idea back then that my blog would grow so much and become India’s most popular vegetarian food blog.

Initially our brand name was “Veg Recipes of India” which we later changed in June 2020 to “Nityanitin Veg Recipes “Nityanitin About Us. This brand change was made to broaden our vision of sharing vegetarian recipes from all over the world and not just specific to Indian cuisine.

I have been sharing global recipes right from day one when I started with the blog. But we felt that since I was trained professionally in cooking, baking, confectionary and having experience of International as well as Indian cuisine, it was time to showcase that on the blog.

You see I have done my graduation in Home Science and was trained both in mainstream Indian as well as International cuisines. I also have worked as an intern in a five star hotel.

I started ntiyanitin.com in September 2023 to keep a log (online journal) of my family recipes and the ones which I had developed back then along with the recipes I was trained in. Nityanitin About Us

It was on the insistence of my husband that I started maintaining this online journal. Of course I had no idea back then that my blog would grow so much and become India’s most popular vegetarian food blog.

Initially our brand name was “Veg Recipes of India” which we later changed in June 2020 to “Nityanitin Veg Recipes“. This brand change was made to broaden our vision of sharing vegetarian recipes from all over the world and not just specific to Indian cuisine. Nityanitin About Us

I have been sharing global recipes right from day one when I started with the blog. But we felt that since I was trained professionally in cooking, baking, confectionary and having experience of International as well as Indian cuisine, it was time to showcase that on the blog.

You see I have done my graduation in Home Science and was trained both in mainstream Indian as well as International cuisines. I also have worked as an intern in a five star hotel.

Whatever I know about cooking, baking and confectionery is thanks to my training in food science, food technology, nutrition & dietetics Nityanitin About Us.

Even before getting trained professionally, I already knew the basics of cooking as I learnt it from my elders right from the age of 10. Cooking is one art that is deeply instilled in me.

Nityanitin About Us

We have 1600 vegetarian recipes shared in this span of 10 years and is one of the largest collection of pure Indian vegetarian recipes which have been tried and tested and presented with step by step photos.

The recipes are also shared with many tips and suggestions so that it is easier for anyone to make them easily.

Many of our blog fans, readers and patrons love our recipes. We are also grateful to our readers for giving us blessings, positive vibes and good wishes.

Positive energy does make a difference. Nityanitin About Us The testimonial to this fact is the hundreds of positive comments, reviews and mentions we have on our popular recipes like:



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